For business-to-business customers, Frumarco supplies fruit syrup as an ingredient for other foodstuffs. The fruit syrup is often used as an unrefined and natural substitute for sugar and honey. A significant additional advantage of the fruit syrup is that it leads to a higher amount of fruit used per 100 gram of syrup: up to 700% more. Furthermore, the fruit syrup can also be used to extend the shelf life of certain products. Besides the usual fruit flavours, such as apple and pear, there are also syrups based on dates, plums, apricots, figs and tamarind. These more exotic fruit syrups give a surprising taste to your products and can influence their name, too.
Frumarco’s industrial fruit syrups also have the best quality because only the best quality continues the tradition.